THE RESTAURANT

APERITIF FROM 18.30 UNTIL CLOSURE  •  DINNER FROM 19.30

TAKE-AWAY FROM 19.30 TO 22.30  •  DELIVERY FROM 19.30 TO 22.30

STARTERS

  • TRIS UEMÉ
    € 5
    Spicy nuts • Seasoned Kalamon olives • Homemade chips
  • ARANCINO PARMIGIANA
    € 5
    Carnaroli rice fried balls, smoked tomato sauce, eggplants, parmigiano cheese, basil
  • VEGETABLES TEMPURA
    Small € 7 Large € 12
    Seasonal fried vegetables in tempura style with mustard Mayo (+€1,50) or Curry Mayo (+€1)
  • ARANCINO RICE, POTATOES AND MUSSELS
    € 5
    Carnaroli rice fried balls, roasted potatoes cream, mussels from Castro Bay, courgettes, tomatoes, pecorino cheese and parsley
  • SMALL CROCCHETTE³
    € 5
    Fries mashed potatoes, with ricotta, smoked scamorza, smoked cooked ham, pepper, served with pecorino and mint sauce
  • HOMEMADE CHIPS
    € 5
    Chips potatoes, black pepper, herbs salt with homemade BBQ sauce (+€1) or thyme and lemon mayo (+€1)
  • MONTANARINA CARBONARA
    € 3
    Crunchy guanciale, carbonara sauce, black pepper
  • MONTANARINA MEDITERRANEA
    € 3,5
    Smoked tuna, fresh ricotta cheese with herbs, lemon sauce
  • MONTANARINA MADE IN ITALY
    € 3
    Roasted tomato sauce, basil, Parmesan cheese, buffalo mozzarella cheese
  • SALENTO STYLE FALAFEL E TZATZIKI
    € 7
    Zollino chickpeas spicy balls, yogurt and Salento cucumber sauce

CRUNCHES

  • MORTADELLA&PROVOLA
    € 16
    Bologna Mortadella PGI and provolone cheese sauce
  • CRUDO 36
    € 16
    36 months aged prosciutto refined in Nero di Troia wine wooden barrels
  • KALIMERA
    € 18
    Eggplant cream, roasted eggplant fillets in scapece style,Nori seaweed marinated Feta cheese, Kalamata Greek olives, sweet and sour red onion, lemon, wild oregano, basil
  • LAGUNA
    € 18
    Cod mousse, fried leek, capers leaves, chives
  • BEEF TARTARE
    € 22
    Beef tartare, almond sauce, black truffle, sweet-sour chicory, fried capers
  • ALICE
    € 19
    Stracciatella cheese, Cantabrico Sea anchovies, marinated peach carpaccio, lemon zeste, chive, rosmary oil

PIZZA

DOUGHS: type 1 or Cereals (+ € 2)
  • MARINARA UEME’
    € 12
    Tomato sauce, semi-dried yellow and red datterino tomatoes, black olives from Nardò powder, parsley sauce, wild oregan, garlic oil, Cantabrico Sea anchovies, EVO oil
  • TIJUANA ROMANA
    € 14
    Suckling pig homemade porchetta (belly), fiordilatte mozzarella cheese, lime marinated friggitelli (green peppers), fried friggitelli, Pecorino Romano PDO foam, red semi-dried datterino tomatoes, fried leek, Sansho pepper, wild fennel
  • MO’ TONNO
    € 14
    Red datterino coulis, yellow semi-dried datterino tomatoes, fiordilate mozzarella cheese, yellow fin tuna fillets in cooking oil, sweet and sour red onion and cucumber, green beans, wild rocket, black olives from Nardò powder, EVO oil
  • SALMONE E AVOCADO
    € 16
    Beetrot cured salmon, stracciatella cheese, wild rocket, lemon sauce, avocado sauce, chive, lumpfish roe, EVO oil
  • CAPOCOLLO E FICHI
    € 14
    Capocollo (Apulian pork salami) seasoned with figs Vincotto (fig flavoured sauce), stracciatella cheese, figs vinegar sauce
  • MARGHERITA
    € 6,5
    Tomato sauce, fiordilatte mozzarella cheese, Parmesan cheese, basil, EVO oil
  • FUNKY CAPRESE
    € 12
    Gratin seasoned tomatoes, semi-dry yellow and red datterino tomato, fiordilatte mozzarella cheese sauce, salty Apulian crumble, basil pesto, wild oregano, EVO oil
  • BUFALA
    € 8,5
    Tomato sauce, buffalo mozzarella cheese, Parmesan cheese, basil
  • CRUDATELLA
    € 12
    36 months aged prosciutto raned inside Nero di Troia wine wooden barrels, stracciatella cheese, EVO oil
  • BOLOGNA BY NIGHT
    € 11
    Fiordilatte mozzarella cheese, salty pistachios, Bologna mortadella PGI, pistachio mayo
  • 30 MESI
    € 10
    Smoked tomato sauce, basil sauce, fiordilatte mozzarella cheese, 30 months aged parmesan cheese sauce, fried basil
  • LA CATTIVA
    € 13
    Fiordilatte mozzarella cheese, provola cheese, Nduja montagna materana (typical spicy sausage from Matera), crushed green olives, Habanero sauce, tomato powder, from Spilinga (spicy sausage from Calabria), pezzente crusco red peppers chips, wild fennel
  • FUMO NEL BOSCO
    € 15
    Roasted Cardoncelli mushrooms, yellow tomato sauce, fiordilatte mozzarella cheese, smoked cooked ham, smoked scamorza cheese, porcini mushrooms crumble, beetrot chips
  • FIORDILARDO
    € 13
    Buffalo gorgonzola cheese, fiordilatte mozzarella cheese, zucchini flowers, lard from Colonnata, lemon zest, fresh mint, rosemary tempura flakes
  • FUORI DI ZUCCHINA
    € 13
    Yellow courgettes cream, smoked provola, black olives from Nardò sauce and powder, red semi-dried tomatoes, marinated raw courgettes, toasted walnuts

TAKE AWAY & DELIVERY PIZZA

From 19.30 to 22.30
  • MO’ TONNO
    € 14
    Red datterino coulis, yellow semi-dried datterino tomatoes, fiordilate mozzarella cheese, yellow fin tuna fillets in cooking oil, sweet and sour red onion and cucumber, green beans, wild rocket, black olives from Nardò powder, EVO oil
  • CAPOCOLLO E FICHI
    € 14
    Capocollo (Apulian pork salami) seasoned with figs Vincotto (fig flavoured sauce), stracciatella cheese, figs vinegar sauce
  • MARINARA UEME’
    € 12
    Tomato sauce, semi-dried yellow and red datterino tomatoes, black olives from Nardò powder, parsley sauce, wild oregan, garlic oil, Cantabrico Sea anchovies, EVO oil
  • TIJUANA ROMANA
    € 14
    Suckling pig homemade porchetta (belly), fiordilatte mozzarella cheese, lime marinated friggitelli (green peppers), fried friggitelli, Pecorino Romano PDO foam, red semi-dried datterino tomatoes, fried leek, Sansho pepper, wild fennel
  • MARGHERITA
    € 6,5
    Tomato sauce, fiordilatte mozzarella cheese, Parmesan cheese, basil, EVO oil
  • MARINARA
    € 6
    Tomato sauce, garlic, wild oregano, basil, EVO oil
  • FUNKY CAPRESE
    € 12
    Gratin seasoned tomatoes, semi-dry yellow and red datterino tomato, fiordilatte mozzarella cheese sauce, salty Apulian crumble, basil pesto, wild oregano, EVO oil
  • NAPOLI
    € 10
    Tomato sauce, mozzarella fiordilatte cheese, capers from Aradeo, basil, Cantabrian Sea anchovies, wild oregano, black olives from Nardò powder, EVO oil
  • BUFALA
    € 8,5
    Tomato sauce, buffalo mozzarella cheese, Parmesan cheese, basil
  • CRUDATELLA
    € 12
    36 months aged prosciutto raned inside Nero di Troia wine wooden barrels, stracciatella cheese, EVO oil
  • BOLOGNA BY NIGHT
    € 11
    Fiordilatte mozzarella cheese, salty pistachios, Bologna mortadella PGI, pistachio mayo
  • 30 MESI
    € 10
    Smoked tomato sauce, basil sauce, fiordilatte mozzarella cheese, 30 months aged parmesan cheese sauce, fried basil
  • DELIZIA DI FORMAGGI
    € 9
    Fiordilatte mozzarella cheese, smoked scamorza cheese, parmesan cheese, buffalo gorgonzola cheese, Caciocavallo podolico cheese
  • LA CATTIVA
    € 13
    Fiordilatte mozzarella cheese, provola cheese, Nduja montagna materana (typical spicy sausage from Matera), crushed green olives, Habanero sauce, tomato powder, from Spilinga (spicy sausage from Calabria), pezzente crusco red peppers chips, wild fennel
  • CAPRICCIOSA UEME’
    € 13
    Porcini mushrooms cream, mozzarella fiordilatte cheese, roasted artichokes, smoked cooked ham, black olives from Cellina di Nardò
  • FIORDILARDO
    € 13
    Buffalo gorgonzola cheese, fiordilatte mozzarella cheese, zucchini flowers, lard from Colonnata, lemon zest, fresh mint, rosemary tempura flakes

FROM KITCHEN

  • PORCHETTA E FRIGGITELLI
    € 18
    Suckling pig homemade porchetta (belly), lime marinated friggitelli (green peppers), Pecorino Romano PDO foam, mixed salad, tomatoes
  • CURED SALMON
    € 18
    Beetrot cured salmon, stracciatella cheese, wild rocket, lemon sauce, avocado sauce, lumpfish roe, tomatoes, EVO oil
  • BEEF TARTARE
    € 18
    Beef tartare, almond sauce, black truffle, sweet and sour chicory, fried capers

DESSERTS

Ideal ending of your experience
  • BIANCO, MANGO AND PASSION FRUIT
    € 6,5
    Biological white chocolate & yogurt mousse, coconut crumble, mango and passion fruit gelèe, lemon & mint sauce
  • CREMOSO CHOCOLATE
    € 6,5
    Salty caramel, peanut crumble, foam of mascarpone and mustacciolo (typical Apulian biscuit)
  • JAGERMEISTER BABÀ
    € 6,5
    White chocolate and almond mousse, almond and honey crumble, stewed tangerine, Jagermeister savarin
  • CRÈME BRULÉE WITH MINT AND CHILLI PEPPER
    € 6,5
    Rosty English cream with mint and chilli pepper, brown crunchy sugar

DRAFT BEERS

  • BIRRA DEL BORGO / LISA
    € 4,5
    Golden Lager, cereals and bread scent, elegant but straight • 0,3 L • 5%
  • BIRRA DEL BORGO / REALE
    € 5,5
    India Pale Ale, amber colour and nice body, spicy and orange flavour 0,3 l • 6,4%
  • BIRRA DEL BORGO / MALEDETTA
    € 5,5
    Belgian Ale with caramel and citrus fruits, bitter and spicy note. 0,3 l • 6,2%

BOTTLED BEERS

  • VERTIGA / MOONELLA 75 cl
    € 12
    German Ale 4,8%
  • VERTIGA / BISLAKKA 75 cl
    € 13
    Amber Ale 5,7%
  • BREWDOG / PUNK IPA
    € 5
    IPA 5,6%
  • BIRRA DEL BORGO / DUCHESSA
    € 5,5
    Saison 5,8%
  • BIRRANOVA / ABBOCCATA
    € 6
    Bock 5,8%
  • BALADIN / SUPER BITTER
    € 6,5
    Belgian Amber Ale 8%

SPARKLING WINES

  • BRUT ‘JEIO’ BISOL
    € 18
    Prosecco di Valdobbiadene Superiore
  • CA DE PAZZI FRANCIACORTA RHINO BRUT
    € 30
    Chardonnay, Pinot Bianco
  • D’ARAPRÌ PAS DOSÉ
    € 32
    Bombino bianco, Pinot Nero
  • FERRARI MAXIMUM BRUT 36 MESI
    € 35
    Chardonnay
  • CA DEL BOSCO CUVÉE PRESTIGE
    € 55
    Chardonnay, Pinot Nero, Pinot Bianco
  • LAURENT PERRIER LA CUVÉE BRUT
    € 75
    Chardonnay, Pinot Nero, Meunier
  • TAITTINGER CHAMPAGNE BRUT MILLESIMÉ
    € 120
    Chardonnay, Pinot Nero

RED WINES

  • VALLONE GRATICCIAIA
    € 70
    Negroamaro
  • MORELLA MEZZANOTTE
    € 24
    Primitivo
  • MASCIULLO NEGROAMARO
    € 22
    Negroamaro
  • TENUTE RUBINO OLTREMÉ SUSUMANIELLO 2018
    € 20
    IGT Salento
  • MARULLI TINENTE NEGROAMARO
    € 15
    Negroamaro

WHITE WINES

  • VALLONE Flaminio Verdeca
    € 18
  • TENUTE RUBINO GIANCOLA MALVASIA BIANCA 2019
    € 20
    IGT Salento
  • CASTELLO MONACI ACANTE FIANO
    € 18
    Salento IGP
  • KRITA L’ASTORE
    € 18
    Malvasia
  • MARULLI TINENTE VERDECA 2020
    € 15
    Salento IGP

ROSÉ WINES

  • TENUTE SERRANOVA VALLONE SUSUMANIELLO ROSÉ
    € 18
    IGT Salento
  • MARULLI TINENTE NEGRAMARO
    € 15
    Negroamaro
  • SANCHIRICO ZIMARA ROSATO IGP PUGLIA 2020
    € 18
    Negroamaro
  • TENUTE RUBINO TORRE TESTA SUSUMANIELLO
    € 21
    IGT Salento
  • COLLI DELLA MURGIA SELLAIA ROSATO IGP PUGLIA
    € 22
    Primitivo

DESSERT WINES

  • CASTELLO MONACI MOSCATELLO SELVATICO
    PASSITO 2017
    € 28

COCKTAILS

  • AMERICANO
    € 8
    Campari, vermouth, top soda, orange slice, lemon zest
  • AMERICANO DOP
    € 9
    Red Vermouth, Campari, grapefruit soda
  • BOULEVARDIER
    € 8
    Bulleit Bourbon, vermouth, Bitter Campari
  • NEGRONI
    € 8
    Campari, gin, red vermouth
  • APEROL SPRITZ
    € 6
    Prosecco, Aperol, soda
  • SELECT SPRITZ
    € 6
    Prosecco, Vermouth Select, soda
  • SPRITZ SALENTINO
    € 7
    Rosé wine, Aperol, soda, orange garnish
  • MOJITO PASSION FRUIT
    € 9
    White Rum, passion fruit, lime, cane sugar, mint, soda
  • HUGO
    € 8
    Prosecco, St. Germain, soda, lime, mint
  • MOJITO
    € 8
    Rum Pampero, lime, white cane sugar, mint, soda
  • WHITE MARE MARY
    € 12
    Gin Mare, Ancho Reyes, salt, pepper, Tabasco, Worcester Sauce, lemon, tomato juice
  • NEW YORK SOUR
    € 8
    Bulleit Rye, lemon juice, sugar syrup, foamer Miracolosa, red wine, lemon zest, grape
  • PORNSTAR MARTINI
    € 8
    Smirnoff Vodka, Passoa, lime, passion fruit syrup, prosecco
  • VODKA TONIC (tonic water to choose)
    € 6
    Vodka, fresh rosemary garnish • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water / +€ 2 Vodka Belvedere / +€ 4 Vodka Beluga
  • MOSCOW MULE
    € 8
    Vodka, lime juice, ginger beer Goosling, mint and lime
  • ESPRESSO MARTINI
    € 7
    Vodka, Kalhua, sugar syrup, espresso
  • WHITE RUSSIAN
    € 7
    Vodka, Kahlua, cream
  • MILANO-TORINO
    € 6
    Vermouth, Campari

DRINK PAIRING

  • LONDON CEDER CITRUS
    € 9
    Gin, sage and lemon liqueur, lime, sugar, angostura, cetrata • suggested pairing with Salmone e Avocado
  • SUMMER AIR
    € 9
    Pimm’s, quinotto liqueur, lemon, oregano, basil, tonic • suggested pairing with Mo' Tonno
  • GINGERPILLA
    € 8
    Select, rhubarb, ginger, lemon, orange bitters · suggested pairing with Capocollo e Fichi
  • PUEBLA
    € 10
    Mezcal, wide kings, grapefruit, lime, agave, coriander, tonic, orange bitters · suggested pairing with Tijuana Romana
  • MARGHERONI
    € 9
    Martini Rosso, Campari, Gin Mare, orange slice • suggested pairing with Margherita
  • AMERICANO MITA
    € 9
    Campari, vermouth Mita, top soda, orange bitter • suggested pairing with Bufala
  • GIN BASIL SMASH
    € 7
    Gin, lemon, sugar, basil • suggested pairing with Funky Caprese
  • SO FICO
    € 8
    Vodka, figs liquor, lemon, sugar, fig garnish • suggested pairing with Crudatella
  • MISS ROSEMARY
    € 8
    Gin, lemon, homemade rosemary syrup • suggested pairing with Margherita 36 mesi
  • MALEDETTO MARTINI
    € 7
    Gin, orange bitter, birra Maledetta • suggested pairing with Marinara Cantabrico
  • TOMMY’S MARGARITA
    € 8
    Tequila, agave syrup, lime • suggested pairing with Bologna by Night
  • SANTO
    € 9
    Vodka, santoreggia bitter, lemon, sugar • suggested pairing with Fumo nel Bosco
  • BLS
    € 9
    Tequila, mezcal, lime, agave, grapefruit • suggested pairing with La Cattiva
  • SPRING BREAK
    € 8
    Gin, lemon, grapefruit syrup, soda • suggested pairing with Fiordilardo
  • ELDER SPLASH
    € 9
    Hendrick’s Gin, lemon, sugar, liqueur St. Germain • suggested pairing with Fuori di Zucchina
  • ORANGE BLOSSOM
    € 8
    Vodka, Triple Sec, orange juice, lemon • suggested pairing with BIanco, Mango e Passion Fruit
  • LA BELLE NOISETTE
    € 8
    Vodka, pears liquor and cognac, homemade hazelnuts syrup, lemon •suggested pairing with Crème Brulée
  • MANUALOA
    € 9
    Bourbon, Kahlua, lemon, almond milk • suggested pairing with Cremoso al cioccolato
  • JAGERMINT SOUR
    € 8
    Jagermeister, mint, lemon, Muscovado, foamer • suggested pairing with Babà alla Santoreggia

GIN TONIC

Tonic water on choice
  • ROACH GIN
    € 9
    Roach Gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • DUNA GIN
    € 10
    Duna Dry Gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • MUMA
    € 9
    Gin Muma • +€ 1 Schweppes / +€ 2 Fever Tree
  • TANQUERAY
    € 6
    Tanqueray London Dry Gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • MALFY
    € 8
    Gin Malfy pompelmo • +€ 1 Schweppes / +€ 2 Fever Tree
  • GIN MARE
    € 8
    Gin Mare • +€ 1 Schweppes / +€ 2 Fever Tree
  • BOTANIST
    € 10
    Botanist Islay Dry Gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • BROCKMANS
    € 10
    Brockmans Smooth gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • HENDRICK’S
    € 8
    Gin Hendrick’s • +€ 1 Schweppes / +€ 2 Fever Tree
  • 135 EAST HYOGO
    € 8
    135 East Hyogo Dry gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • GASTRO GIN
    € 10
    Gin Gastro • +€ 1 Schweppes / +€ 2 Fever Tree
  • SIPSMITH
    € 10
    Sipsmith • +€ 1 Schweppes / +€ 2 Fever Tree
  • ROKU
    € 8
    Roku Gin • +€ 1 Schweppes / +€ 2 Fever Tree
  • MONKEY
    € 10
    Monkey • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • SABATINI
    € 8
    Sabatini Gin • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • TANQUERAY TEN
    € 8
    Tanqueray Ten • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • GIN PROFESSORE MADAME
    € 10
    Gin Professore Madame • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • GIN PROFESSORE MONSIEUR
    € 10
    Gin Professore Monsieur • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • ZAFIRO
    € 7
    Zafiro Classic gin • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water
  • OPIHR
    € 8
    Opihr Oriental Spiced gin • +€ 1 Schweppes Tonic Water / +€ 2 Fever Tree Tonic Water

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