Pulled pork in BBQ sauce, apple mustarded cream, purple cabbage marinated salad
Beetrot cured salmon, stracciatella cheese, lemon, avocado sauce, chive oil, lumpfish roe
Fiordilatte mozzarella cheese, yellow fin tuna fillets in cooking oil, provolone cheese, yellow semi-dried datterino tomatoes. OUT OF THE OVEN: yellow tomatoes sauce, black olives from Nardò sauce, sweet&sour local spring onions, fried capers from Aradeo, nori seaweed and bay leaves powder
Fiordilatte mozzarella cheese, pecorino cheese. OUT OF THE OVEN: crunchy chicory, drops of berries, powdered beetrot, toasted hazelnuts
Rum , bergamot, triple sec, lemon juice
Mezcal, orange juice, ananas juice, pink grapefruit extract, lemon juice, granatine syroup, soda